- Rich in omega-3 fatty acids, supporting heart health and reducing inflammation
- High in fiber, promoting digestion, supporting gut health, and regulating blood sugar levels
- Packed with lignans, offering antioxidant protection and supporting hormone balance
- A good source of plant-based protein, aiding in muscle repair and growth
You will love these values!
High in Protein and Fiber Naturally Gluten-Free No Artificial Colors No Preservatives Laboratory Tested
Made the Right Way, Every Time
@Aravly Market, we own the entire process, end to end.
From sourcing premium ingredients to in-house production and packaging.
No third-party contract manufacturing. Just full ownership for unmatched quality and trust.

Premium-quality super grains and seeds, sourced directly from producers

Graded and cleaned to ensure quality. No artificial polishing or additives.

Sealed in food-grade packs to lock in freshness and maintain hygiene standards

Delivered by our in-house team in select cities, and by trusted partners elsewhere
Check Out the Benefits
See What's Inside
Ingredients: Flax Seeds.
Allergens: Produced in a facility that processes wheat, peanuts, tree nuts, soy, and dairy.
Storage: Store in a dry place away from sunlight and heat. Transfer contents to an airtight container for maximum freshness.
Got Questions?
What are the health benefits of Flax Seeds?
Flax seeds are rich in omega-3 fatty acids, fiber, and antioxidants like lignans. They support heart health, improve digestion, and help regulate blood sugar levels. They also promote hormone balance and offer protection against oxidative stress.
How should I store Flax Seeds to maintain freshness?
Our raw Flax seeds contain no chemical preservatives, so the natural shelf life is around 18 months. That's why we make them in small batches, on demand — not all at once. Just make sure to check the expiration date before use. Transfer contents to an airtight glass container for maximum freshness.
How do I use Flax Seeds in my diet?
Flax seeds can be added to smoothies, oatmeal, or yogurt. They can also be sprinkled on salads, baked goods, or mixed into energy bars. Ground flax seeds are ideal for use in baking as a substitute for eggs or to add extra fiber to your meals.
Can I eat Flax Seeds raw or should they be ground?
Flax seeds can be eaten raw, but they are best consumed ground. Whole flax seeds may pass through the digestive system undigested, meaning you won't absorb their full nutritional value. Grinding them allows for better nutrient absorption.
How does Aravly Market keep prices lower compared to other brands in the market?
@Aravly Market, we follow a simple principle: own every process end-to-end and avoid third parties. From sourcing directly from producers to in-house cleaning, production, packaging, branding, and tech — we handle it all. No third party contract manufacturing like our competitors. This control helps us cut costs and offer better prices than brands that simply market outsourced products.