- Rich in healthy fats, supporting heart health and reducing bad cholesterol levels
- High in vitamin E, acting as a powerful antioxidant to protect cells from oxidative damage
- Packed with fiber, aiding digestion, promoting gut health, and keeping you fuller for longer
- High in selenium, which supports immune function and promotes a healthy thyroid
You will love these values!
High in Protein and Fiber Naturally Gluten-Free No Artificial Colors No Preservatives Laboratory Tested
Made the Right Way, Every Time
@Aravly Market, we own the entire process, end to end.
From sourcing premium ingredients to in-house production and packaging.
No third-party contract manufacturing. Just full ownership for unmatched quality and trust.

Premium-quality super grains and seeds, sourced directly from producers

Graded and cleaned to ensure quality. No artificial polishing or additives.

Sealed in food-grade packs to lock in freshness and maintain hygiene standards

Delivered by our in-house team in select cities, and by trusted partners elsewhere
Check Out the Benefits
See What's Inside
Ingredients: Unsalted and Unroasted Sunflower Seeds.
Allergens: Produced in a facility that processes wheat, peanuts, tree nuts, soy, and dairy.
Storage: Store in a dry place away from sunlight and heat. Transfer contents to an airtight container for maximum freshness.
Got Questions?
What are the health benefits of Sunflower Seeds?
Sunflower seeds are rich in healthy fats, protein, and fiber, making them great for heart health, digestion, and muscle repair. They're also high in antioxidants like vitamin E, which protect cells from oxidative stress and support skin health.
How should I store Sunflower Seeds to maintain freshness?
Our raw sunflower seeds contain no chemical preservatives, so the natural shelf life is around 18 months. That's why we make them in small batches, on demand — not all at once. Just make sure to check the expiration date before use. Transfer contents to an airtight glass container for maximum freshness.
Can Sunflower Seeds be eaten raw or should they be roasted?
Sunflower seeds can be eaten both raw and roasted. Raw seeds retain more of their natural nutrients, while roasted seeds offer enhanced flavor. However, avoid roasting at high temperatures to preserve their health benefits. Sunflower seeds can be added to smoothies, salads, oatmeal, or baked goods. They're also perfect as a snack on their own or mixed with other nuts and seeds for a nutrient-packed trail mix.
Are Sunflower Seeds suitable for people with dietary restrictions?
Yes, sunflower seeds are naturally gluten-free, making them a perfect snack for those with gluten sensitivity or celiac disease. They are also vegan and can be included in various plant-based diets.
How does Aravly Market keep prices lower compared to other brands in the market?
@Aravly Market, we follow a simple principle: own every process end-to-end and avoid third parties. From sourcing directly from producers to in-house cleaning, production, packaging, branding, and tech — we handle it all. No third party contract manufacturing like our competitors. This control helps us cut costs and offer better prices than brands that simply market outsourced products.